Borsch: the most famous Russian soup - Olive Oils from Spain

Ingredients

• Salt and black pepper
• 30 ml red wine vinegar
• Sour cream to taste
• Fresh drill
• 15 g brown sugar
• 25 g extra virgin olive oil from Spain
• 450 g raw beets
• 5 g cumin in grain
• 1 bay leaf
• 1 vegetable or meat broth
• 2 garlic cloves
• ¼ unit red cabbage
• 2 big tomatoes
• 1 purple onion
• 1 celery stick
• 1 potato
• 1 big carrot