Sausage and kale fettucine recipe

Name: Sausage and kale fettucine recipe
Ingredients: 3 tbsp olive oil; 350 g good quality pork sausages, sausage meat squeezed from casings and roughly broken up; 300 g fettuccine pasta; 250 g kale leaves, tough stems discarded and leaves roughly chopped; 1 garlic clove, crushed; 30 ml white wine; 120 ml chicken stock; 30 g Parmesan, plus extra to serve; 1 tbsp fresh rosemary leaves, chopped; Salt; black pepper

easyfood.ie

Quick, easy and fettuccine with kale and sausage. Treat yourself to the comforting and nutritious Sausage and kale fettucine.

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Ingredients

3 tbsp olive oil
350 g good quality pork sausages, sausage meat squeezed from casings and roughly broken up
300 g fettuccine pasta
250 g kale leaves, tough stems discarded and leaves roughly chopped
1 garlic clove, crushed
30 ml white wine
120 ml chicken stock
30 g Parmesan, plus extra to serve
1 tbsp fresh rosemary leaves, chopped
Salt
black pepper