Sausage Pasta Recipe With Kale and Mustard
Try our sausage pasta recipe with kale and mustard. This Italian sausage recipe is super quick and easy, you can use spaghetti if you don't have rigatoni
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Cooking tools:
- Kettle
- Mixing bowl
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Stove
Ingredients
- 100g kale woody stems discarded and leaves chopped
- 175g rigatoni
- olive oil
- 4 herby sausages skinned and torn into chunks
- 2 cloves garlic finley sliced
- a pinch dried chilli flakes
- 1 tbsp Dijon mustard
- 100ml chicken stock
- 75ml double cream
- 30g parmesan finely grated
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