Asparagus with Cobnut Butter Emulsion Recipe - Great British Chefs
Asparagus and butter is a classic combination, and David Taylor gives this dish an extra dimension by adding roasted cobnuts and white miso.
Ingredients
- 1 bunch of asparagus
- 100g of cobnuts, plus 5 deeply roasted cobnuts for grating (hazelnuts are fine if you can’t get a hold of cobnuts)
- 200g of white miso
- 50g of salted butter
- 2 eggs
- 4 egg yolks
- 1 tbsp of vinegar
- 250g of salted butter, melted
- salt
More Like This
Asparagus With Orange Butter Recipe
farmanddairy.com
Asparagus with Hazelnut Butter
bigoven.com
Asparagus with Miso Almond Butter – Honest Toil Olive Oil
honest-toil.eu
Asparagus with Almond Butter
bigoven.com
ASPARAGUS WITH PARMESAN BUTTER | Family Recipes
recipes.tntfugere.com
Asparagus with Goat Cheese
sodelicious.recipes
Miso butter pasta with white asparagus - Foxilicious.nl | Picky
picky.recipes
Asparagus, Poached Egg, Roasted Garlic Miso Butter Recipe | SideChef
sidechef.com