Recipe POUND CAKE - Epicureans

Name: Recipe POUND CAKE - Epicureans
Ingredients: 50 g pastry flour; 50 g hazelnuts; 50 g butter; 50 g brown sugar; 1 g Fleur de sel (sea salt); Total weight: 201 g; 3 fresh egg whites (90 g); 1 salt pinch; 40 g caster sugar (1); 70 g butter; 3 fresh egg yolks (60 g); 40 g fresh cream; 200 g caster sugar (2); 60 g white almond powder; 75 g 70% dark chocolate couverture; 60 g pastry flour; 15 g cocoa powder; 25 g candied orange peels; 25 g Griottines® Cointreau®; Total weight: 760 g; 60 g fresh cream; 10 g honey; 50 g 40% milk chocolate couverture; 15 g 70% dark chocolate couverture; 10 g butter; 5 g Cointreau® 40% vol.; Total weight: 150 g

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Hazelnut crumble: Blend all the ingredients together with a mixer to make a crumble fine enough. Roll out to a thickness of 3 mm on a baking sheet, 20 x 22 cm. Butter a cake mould (20 x 8 cm and 7 cm...

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