Recipe HAZELNUT ORANGE CAKE - Epicureans

Ingredients

• 95 g butter
• 105 g brown sugar
• 2 whole eggs (100 g)
• 30 g whole milk
• 125 g flour T55
• 4 g baking power
• 25 g almond powder
• 20 g candied orange peels
• 15 g whole hazelnuts
• 30 g unskinned almonds
• 25 g Cointreau® 40% vol.
• Total weight: 565 g
• 30 g caster sugar
• 75 g water
• 40 g Cointreau® 40% vol.
• Poids total : 145 g
• 25 g butter
• 5 g flour T55
• Flour T55 in sufficient quantity
• Total weight: 30 g