Pork sausages with celeriac potato mash | Sainsbury`s Magazine
Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends
Ingredients
- 2 x 400g packs Taste the Difference Ultimate Pork Sausages
- 500g Maris Piper potatoes, peeled and cut into chunks
- 500g celeriac, peeled and cut into chunks
- 150ml milk, warmed
- 45g butter
- 1 large onion, peeled, halved and cut into wedges
- 1 tbsp plain flour
- 300ml hot beef stock
More Like This
Hot dogs with celeriac slaw | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Vineyard sausages and celeriac mash | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Cheese and sausage baguette | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Potato & celeriac mash | Jamie Oliver recipes
jamieoliver.com
Sausage & mash pie - Good Food Middle East
bbcgoodfoodme.com
Sausages with spicy charred corn salsa | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Sausage and mash jacket potatoes recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Pancetta pork with celeriac mash recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk