Butternut Squash & Broccoli with Browned Butter Noodles | What's for Dinner??
Celebrate the flavors of fall with this recipe for butternut squash and broccoli on a bed of Reames® Homestyle Egg Noodles, topped off with a sprinkle of toasted, seasoned walnuts.
Ingredients
- 1 (12-ounce) package Reames® Homestyle Egg Noodles
- 3/4 cup walnuts
- 1 tablespoon fresh rosemary, chopped
- Salt and freshly ground black pepper
- 2 teaspoons Worcestershire sauce
- 2 tablespoons olive oil, divided
- 3 cups butternut squash, chopped
- 6 tablespoons butter, divided
- 2 cups broccoli florets
- 3/4 cup vegetable stock
- 1/2 cup onions, sliced
- Zest from 1 lemon
- 3/4 cup ricotta cheese, room temperature
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