Parsnip Mashed Potatoes - Anderson's Nutrition

Ingredients

• 1.5 pounds of red potatoes, quartered
• 1/2 pound of parsnips, peeled, diced
• 1 cup whole milk
• 1/2 cup reduced fat cream cheese
• 6 cloves garlic, crushed
• 2 tablespoons chives, minced
• 1 pinch salt
• 1 pinch pepper