COUNTRY-FRIED STEAK - Alabama Farmers Federation
Country-fried steak in creamy mushroom soup with crispy coating, served with mashed potatoes, coleslaw, and biscuits. Makes 12-15 servings. Perfect comfort food!
Ingredients
- 3 (26-ounce) cans cream of mushroom soup
- 2 cups water
- 4 pounds (1/2-inch-thick) sirloin steak, trimmed and cut into serving pieces
- 3 cups flour
- Salt and pepper
- 2 cups oil
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