COUNTRY-STYLE STEAK - Alabama Farmers Federation
Country-style steak with a savory flour mustard glaze and tender-gravy sauce—quick browned then slow-simmered for fall-off-the-bone tenderness.
Ingredients
- 4 tablespoons plain flour, divided
- 1 tablespoon dry mustard
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
- 1 (2-pound) sirloin steak, sliced into 1/2- to 3/4-inch-thick strips
- 1/4 cup oil or shortening
- 1/4 cup water
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