Chocolate Raspberry Coconut Slices (No-Bake Vegan Bars) - My Home Made Recipe

Ingredients

• 1 cup packed pitted Medjool dates (140 g)
• 1/3 cup (90 g) smooth almond butter, cashew butter, or tahini
• 1/3 cup (30 g) unsweetened cocoa powder
• 2 tablespoons coconut oil, melted
• 1/4 teaspoon fine salt
• 1 1/4 cups (150 g) fresh or frozen raspberries
• 1 1/2 cups (120 g) unsweetened desiccated coconut
• 3 tablespoons (45 ml) maple syrup
• 1/4 cup (60 g) thick coconut yogurt or coconut cream
• 1/4 cup (60 g) coconut oil, melted
• 1/2 teaspoon vanilla extract
• 5 oz (150 g) dark chocolate, chopped
• 1 tablespoon coconut oil
• 2 tablespoons freeze-dried raspberries, lightly crushed, optional
• 1 tablespoon desiccated coconut, optional