Recipe: Vegan Raspberry Cacao Slices | Best Health Magazine Canada

Name: Recipe: Vegan Raspberry Cacao Slices | Best Health Magazine Canada
Ingredients: 3/4 cup unsweetened shredded coconut; 1/2 cup Medjool dates (pitted); 1/4 cup almond meal; 2 tbsp cocoa powder; 1/8 tsp salt; 1 to 2 tbsp water (as needed); 1 1/2 cups raw cashews (soaked in water for at least 4 hours, drained, and rinsed); 2 1/2 cups frozen raspberries (divided); 1/4 cup coconut oil (melted); 3 tbsp pure maple syrup; 2 tbsp freshly squeezed lemon juice; 1 tsp pure vanilla extract; 1/4 cup water (as needed for blending); 1/4 cup cacao nibs

www.besthealthmag.ca

Bursting with tart raspberry flavour and low in added sugar, this is a nearly perfect healthy indulgence. Here's how to make the dairy-free treat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

3/4 cup unsweetened shredded coconut
1/2 cup Medjool dates (pitted)
1/4 cup almond meal
2 tbsp cocoa powder
1/8 tsp salt
1 to 2 tbsp water (as needed)
1 1/2 cups raw cashews (soaked in water for at least 4 hours, drained, and rinsed)
2 1/2 cups frozen raspberries (divided)
1/4 cup coconut oil (melted)
3 tbsp pure maple syrup
2 tbsp freshly squeezed lemon juice
1 tsp pure vanilla extract
1/4 cup water (as needed for blending)
1/4 cup cacao nibs