Bacon Jam Gelson's
Dinner Recipes Bacon Jam Made by cooking down bacon, onion, coffee, maple syrup, brown sugar, and vinegar, bacon jam is delightfully crispy, chunky, maple-y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 12 oz Applewood smoked bacon, chopped small
- 2 Tbsp unsalted butter
- 1 large yellow onion, diced small
- 3 cloves garlic, minced
- ¾ cup apple cider vinegar
- ⅛ cup honey
- ¼ cup maple syrup
- ¼ cup brown sugar
- 1 oz brewed espresso or strong coffee
- 1 tsp black pepper
- ¼ tsp cayenne pepper
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