Uncle Jim's Bacon Jam | Cooking Professionally
Once you hear the phrase "bacon jam" your mind races with the possibilities. Spread it on top of a burger, serve it alongside grilled chicken or pan-seared pork chops, or throw it on top of pancakes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 1/2 pounds thick-cut bacon, chopped into 1/2-inch chunks
- 2 large yellow onions, thinly sliced
- 2 tablespoons maple syrup
- 1/2 cup brown sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon thyme leaves
- 2 tablespoons beef stock
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