Heavenly Salted Caramel Chocolate Chunk Muffins Recipe
These soft, fluffy muffins with sinful salted caramel chocolate chunks will satisfy your sweet cravings. Come join us for a decadent adventure of irresistible flavors you won't regret!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Spoon
- Toothpick
Ingredients
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 ¾ cups (220 g) all-purpose flour
- ½ cup (120 ml) vegetable oil (or melted butter)
- ½ cup (50 g) cocoa powder (unsweetened)
- ½ cup (120 ml) buttermilk (or milk with 1 tsp vinegar)
- ½ cup (120 ml) hot water or coffee (optional, for deeper chocolate flavor)
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup (130 g) chocolate chunks or chips
- 12 soft caramels, unwrapped (store-bought or homemade)
- 2 tbsps heavy cream
- Flaky sea salt for sprinkling
- Additional chocolate chunks (optional)
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