Chicken primavera

Name: Chicken primavera
Total time: 30 min
Ingredients: 400 grams fusilli pasta; 1 bunch asparagus, cut into 4 cm lengths diagonally; 2 1/2 cup frozen peas and beans mix; 2 teaspoons vegetable or olive oil; 500 grams chicken thigh fillets, trimmed, chopped; 1/4 cup sun-dried tomatoes in olive oil, drained; 1/4 cup small basil leaves; 1/3 cup freshly grated parmesan

www.nzwomansweeklyfood.co.nz

Use a bought barbecued chicken if desired. Try this with green beans instead of asparagus. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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