Hot Smoked Sausage Kabobs - Foodtown

Ingredients

• 4 Boar’s Head Smoked Sausages
• 1 Green pepper seeded and cut into wedges
• 1 Red pepper seeded and cut into wedges
• 1 Sweet onion quartered lengthwise and halved crosswise
• 2 Ears of corn peeled and cut into 1-inch rounds
• 4 Bamboo skewers soaked in water
• 3 tbsp Brown Sugar & Spice Ham Glaze Cooking Sauce
• 1 tbsp Delicatessen Style Mustard