Vegetable Green Thai Curry - Fundies
This dish makes the perfect quick mid-week dinner & is even better as leftovers the next day! For a boost of protein try adding chicken.
Ingredients
- 1 packet Mingle Green Curry
- 1 brown onion, finely diced
- 2 tsp sesame oil
- 2 bunches bok choy, washed and separated
- 150g snow peas, trimmed
- 225g Spiral organic brown rice noodles
- 400ml coconut cream
- 1 vegetable stock cube
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