Borscht recipe | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
900g/2lb large raw beetroot 220g/8oz onion, diced 220g/8oz leeks, sliced 2 celery sticks, chopped 50g/2oz butter 600ml/1pt chicken stock 1 bay leaf 150ml/5fl oz soured cream salt and black pepper
Ingredients
- 900g/2lb large raw beetroot
- 220g/8oz onion, diced
- 220g/8oz leeks, sliced
- 2 celery sticks, chopped
- 50g/2oz butter
- 600ml/1pt chicken stock
- 1 bay leaf
- 150ml/5fl oz soured cream
- salt and black pepper
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