Borscht - Recipes - Hairy Bikers
Borscht is a wonderfully vibrant beetroot soup, try the Hairy Bikers' simple version inspired by their travels around the Baltic sea.
Ingredients
- 1tbsp vegetable oil or 15g (½oz) butter
- 3 medium-sized beetroot (about 450g/1lb, unpeeled weight), diced
- 1 large carrot, diced
- 1 stick of celery, diced
- 1 large waxy potato, diced
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1½ltr (2¾pt) beef stock
- ½ a green cabbage, finely shredded
- 2 tomatoes, peeled and chopped, or 2tbsp canned tomatoes
- Flaked sea salt
- Freshly ground black pepper
- 300g (10½oz) sirloin steak
- Soured cream or crème fraîche (optional)
- 1tbsp fresh dill
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