Gluten-Free Spinach Artichoke Baked Eggs – Pastene
Gluten-Free Spinach Artichoke Baked Eggs - enjoy delicious, creamy bites with artichokes and spinach in ramekins. Perfect for a gluten-free meal!
Ingredients
- 1 Tbsp butter, at room temperature
- 1 14 oz can Pastene Quartered Artichoke Hearts
- 1 ½ cups baby spinach
- 2 Tbsp mayonnaise
- 2 Tbsp fresh chives, chopped, plus more for garnish
- 4 Tbsp Pastene Grated Parmesan Cheese, divided
- 8 large eggs
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