Asparagus Tofu Noodles - Full Belly Farm

Ingredients

• 8 scallions or small onions, minced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1/2 teaspoon crushed red pepper
• 3 tablespoons sesame oil
• 1/4 cup lemon juice
• 3 tablespoons water
• 3 teaspoons sugar or honey
• 1/2 teaspoon salt
• 1/2 pound soft tofu, cut into a small dice
• 5 to 6 oz. uncooked vermicelli or linguine
• 1 1/2 tablespoons cornstarch
• 2 tablespoons peanut or canola oil
• All the asparagus from your box
• 12 to 15 oz. fresh mushrooms, sliced and quartered (or sub for your broccoli!)
• 3 tablespoons toasted sesame seeds