Asparagus, Leek and Feta Filled Butterball Turkey Breast with a Chive and Butter Sauce
Indulge in Suzie Durigon's savory Butterball Turkey Breast recipe, filled with asparagus, leek, and feta, and drizzled with a delectable chive and butter sauce.
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Ingredients
- 1 Butterball Easy Fresh Boneless Turkey Breast
- 4 Tbsp olive oil, divided
- 1 stalk leek, washed well and chopped
- 1 bunch asparagus, washed and chopped
- ¼ cup water
- Salt
- pepper
- 1/3 cup feta, crumbled
- 1/3 cup chives, snipped
- 2 Tbsp butter
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