Roasted Potato Bread | Recipe Cart
This potato bread recipe makes the greatest sandwich a person could ever hope for. And you absolutely need a stand mixer to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Kitchen scale
- Oven
- Plastic wrap
- Wooden skewer
- Toothpick
- Pastry brush
- Cooling rack
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Surface
- Stove
- Cutting board
- Paper towel
- Nonstick cooking spray
Ingredients
- Nonstick vegetable oil spray
- 1 teaspoon (3 g) active dry yeast
- ⅓ cup (80 g) potato flour
- 3½ cups (500 g) all-purpose flour, plus more
- 1 cup (180 g) buttermilk
- 2 tablespoons plus 1 tsp. (25 g) distilled white or apple cider vinegar
- 2 tablespoons (20 g) kosher salt
- 7 tablespoons (100 g) unsalted butter, room temperature, cut into 6 pieces
- Milk (for brushing)
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