Baked White Fish and Fire Pickle Salad – La Maison Orphée

Name: Baked White Fish and Fire Pickle Salad – La Maison Orphée
Ingredients: 454 g (1 lb) white fish fillets (cod, haddock, etc.), approx. 4 pieces; 45 ml (3 tbsp.) Maison Orphée's Extra Virgin Olive Oil or Maison Orphée's The Perfect Oil™; Pepper; Maison Orphée Fine Grey Sea Salt; 4 Lebanese cucumbers, sliced; Half a small red onion, sliced; 125 ml (1/2 cup) fresh or frozen corn kernels, thawed; 60 ml (1/4 cup) Apothicari Fire Vinegar; A pinch of Maison Orphée's Fleur de sel; 1 avocado, cubed; Fresh mint

maisonorphee.com

Recipe in collaboration with Science + Fourchette Preparation time: 20 minutes Cooking time: 20 minutes Serving: 3 to 4 portions Your favourite white fish baked slowly and easily. What goes with...

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Ingredients

454 g (1 lb) white fish fillets (cod, haddock, etc.), approx. 4 pieces
45 ml (3 tbsp.) Maison Orphée's Extra Virgin Olive Oil or Maison Orphée's The Perfect Oil™
Pepper
Maison Orphée Fine Grey Sea Salt
4 Lebanese cucumbers, sliced
Half a small red onion, sliced
125 ml (1/2 cup) fresh or frozen corn kernels, thawed
60 ml (1/4 cup) Apothicari Fire Vinegar
A pinch of Maison Orphée's Fleur de sel
1 avocado, cubed
Fresh mint