Baked White Fish and Fire Pickle Salad – La Maison Orphée
Recipe in collaboration with Science + Fourchette Preparation time: 20 minutes Cooking time: 20 minutes Serving: 3 to 4 portions Your favourite white fish baked slowly and easily. What goes with it?...
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Ingredients
- 454 g (1 lb) white fish fillets (cod, haddock, etc.), approx. 4 pieces
- 45 ml (3 tbsp.) Maison Orphée's Extra Virgin Olive Oil or Maison Orphée's The Perfect Oil™
- Pepper
- Maison Orphée Fine Grey Sea Salt
- 4 Lebanese cucumbers, sliced
- Half a small red onion, sliced
- 125 ml (1/2 cup) fresh or frozen corn kernels, thawed
- 60 ml (1/4 cup) Apothicari Fire Vinegar
- A pinch of Maison Orphée's Fleur de sel
- 1 avocado, cubed
- Fresh mint
- Croutons or slices of toast
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