Mexican Rice and Beans
Enjoy Mexican for dinner with this perfect side of mexican rice and beans made with Success® Brown Rice, chorizo, black beans, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 2 bags Success® Brown Rice
- 4 cups chicken broth
- 2 tbsp olive oil
- 1 lb chorizo sausage, casings removed
- 1 onion, diced
- 1 jalapeño pepper, seeded and diced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (19 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 cup shredded Mexican Blend cheese
- 1 cup sour cream
- 2 tbsp finely chopped fresh cilantro
- 6 lime wedges
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