Upside Down Plum Cake | SPC
Made using delicious Goulburn Valley Whole Plums in Juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Ingredients
- 1 x 825g SPC Plums In Juice
- 175g butter, softened
- 1 cup (180g) brown sugar
- 2 eggs
- 1 cup (250ml) Greek style vanilla yoghurt
- 1 cup (150g) self-raising flour
- 1 cup (120g) almond meal
- 8 sprigs fresh thyme
- 1/4 cup unsalted pistachios
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