Cranberry and Pear Porridge
Softened oats cooked in milk, pear juice, and salt, topped with lemon-sliced pears and cranberry compote for a delicious breakfast bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Breakfast bowl
Ingredients
- 1/2 cup oats
- 1 cup low fat milk
- 1 dash of salt
- 1 tsp concentrated pear juice
- 1 large pear
- 2 Tbsp lemon juice
- 2 Tbsp dried cranberries or cranberry compote
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