Harissa Grilled Shrimp Salad

Ingredients

• 2 tbsps Lime Juice
• 2 tbsps White Wine Vinegar
• 1 tbsp Garlic, minced
• 1 tbsp McCormick Culinary ® Harissa Seasoning
• 2 tsps Jalapeno, minced
• 1 tsp Salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Shaker Grind
• 3/4 cup Vegetable Oil
• 1 pound Shrimp, p&d, tail off, 16/20
• 2 tbsps Vegetable Oil
• 8 cups Arugula
• 4 cups Mango, thinly sliced
• 1 cup Red Onion, julienne
• 1/2 cup Cilantro, leaves
• 4 tsps Jalapeno, rings