Cranberry-Orange Chocolate Meringues Recipe
Meringue shells placed on cranberry and orange sauce, and filled with cream cheese and Yoplait® yogurt make a delightful dessert!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Grater
- Cutting board
- Chef's knife
- Saucepan
- Spatula
Ingredients
- 3 egg whites
- 1 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- Dash salt
- 1 cup sugar
- 1/4 cup unsweetened Dutch processed baking cocoa
- 1 bag (12 oz) fresh cranberries (3 cups)
- 1/2 cup water
- 1/3 cup sugar
- Juice of 1 medium orange (1/3 to 1/2 cup)
- 1 can (11 oz) mandarin orange segments, drained
- 3/4 cup chopped walnuts
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
- 1 container (6 oz) Yoplait® Light orange cream yogurt
- 1 teaspoon grated orange peel
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