Cranberry Filled Vanilla Heart-Shaped Meringues
Light Meringues with Cranberries, Grand Marnier & Orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Piping bag
- Hand mixer
- Microplane
- Citrus press
- Stove
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Airtight container
Ingredients
- 4 egg whites
- 1 pinch salt
- 1 1/2 cup Caster sugar
- 1/2 tsp vanilla essence
- Icing sugar for dusting
- 2 cups frozen cranberries
- 1 cup Caster sugar
- 1 orange, grated rind and juice
- T Grand Marnier
- 1 1/4 cup heavy cream, whipped
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