Grilled Fingerlings And Cabernet Ketchup
Grilled Fingerlings And Cabernet Ketchup Recipe
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Cooking tools:
- Blender
- Fine-mesh sieve
- Grill
- Cheesecloth
- Pepper mill
- Saucepan
- Pot
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
- Stove
- Serving platter
- Serving bowl
Ingredients
- 1 Red onion; chopped
- 2 Cloves garlic; chopped
- 1 Tablespoon ginger; grated
- 2 Tablespoons olive oil
- 4 Pounds tomatoes; peeled, seeded, and chopped
- 2 Cups water
- 1/4 Cup light brown sugar
- 1/4 Cup red wine vinegar
- 1/2 Cup Tom Gore Vineyards Cabernet Sauvignon
- 1 Tablespoon coriander seed; toasted
- 1 Tablespoon fennel seed; toasted
- 1 Tablespoon celery seed; toasted
- 1 Clove
- 1/4 Teaspoon cayenne pepper
- 1 Tablespoon celery salt
- 2 Tablespoons freshly ground black pepper
- Salt to taste
- 2 Pounds fingerling potatoes
- 1/4 Cup olive oil
- 2 Tablespoons smoked paprika
- 1/2 Cup parmesan cheese; grated
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