Ground Beef Empanadas Recipe
This Ground Beef Empanadas Recipe from the Colombiana cookbook is a great way to taste authentic flavors of Colombia without living the comfort of your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Potato masher
- Pastry brush
- Grater
- Peeler
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Oven
- Stove
- Fork
- Plastic wrap
Ingredients
- Kosher salt
- 6 medium, Yukon Gold potatoes, peeled and quatered
- 280 g (10 oz) ground beef
- 2 garlic cloves, finely minced or grated
- 30 g (2 tablespoons) unsalted butter, divided
- 1 small onion, grated
- 1 whole tomato, grated
- Freshly ground black pepper
- 1 egg, beaten (if baking the empanadas)
- 340 g (1 1/2 cups) all purpose flour, plus more for dusting
- 110 g (1/2 cup) fine corn flour
- 6 g (1 teaspoon) kosher salt
- 85 g (6 tablespoon) unsalted butter, melted
- 200 g (7 oz) plain unsweetened Greek yogurt
- 30 to 45 g (2 to 3 tablespoons) warm water or milk
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