The Best Ground Beef Empanadas You’ll Ever Taste
Try our expertly crafted Ground Beef Empanadas for a flavorful treat! Perfect for any occasion, these flaky pastries are packed with seasoned beef and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Sifter
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Pan
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups all purpose flour, sifted
- 1 tbsp white sugar
- 1/4 tsp salt
- 1 medium stick of butter, cold and cubed
- 1 large egg
- 1/3 cup ice cold water
- 1 tbsp vinegar
- 1 lb medium ground beef
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 1 1/2 cup mixed veggies
- 1/3 cup raisins
- 1/2 medium bell pepper, chopped
- 1 medium potato, peeled and cubed
- 2 tsp soy sauce
- 2 tsp ground black pepper
- 1 cup old grated cheddar cheese
- 1 large egg beaten for egg wash
- 1/2 cup beef broth
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