Quick & Cozy Ground Beef Empanada Recipe for Family Dinners
Delicious ground beef empanadas are easy to prepare at home with minimal fuss. Discover the secret family techniques to create these mouthwatering handheld past
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steelheaddiner.com.
Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Rolling pin
- Bench scraper
- Cookie cutter
- Mixing bowl
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 1 lb (450 g) ground beef
- 1 package empanada dough (or homemade dough)
- 1/2 cup (120 ml) tomato sauce
- 1 small onion, diced
- 1/2 cup (75 g) diced bell pepper
- 2 cloves garlic, minced
- 1 tsp (5 g) cumin
- 1 tsp (5 g) paprika
- 1/4 tsp (1 g) chili powder (optional)
- 1 egg (for egg wash)
- Salt
- pepper
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