Baked Chicken Breasts With Parmesan Crust Recipe | Ted Allen
Make this Baked Chicken Breasts With Parmesan Crust recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Roasting rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Plate
Ingredients
- 2 tablespoons dijon mustard
- 1/2 teaspoon thyme leaves, chopped
- Kosher salt
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breast halves (about 8 ounces each)
- 3/4 cup freshly grated parmesan cheese
- 3/4 cup panko or dried coarse baguette breadcrumbs
- Cooking spray
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