Curried Parmesan Encrusted Baked Chicken Breasts Recipe
I came up with the recipe while browsing RecipeZaar. Curry goes so well with chicken and the parmesan/bread crumb crust keeps the breasts moist. A del
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Baking dish
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Cutting board
- Chef's knife
- Plate
- Aluminum foil
Ingredients
- 2 (8 ounce) boneless chicken breasts
- 2 whole eggs
- 1 tablespoon milk or 1 tablespoon half-and-half
- 1 cup Italian seasoned breadcrumbs (more if needed, depending on breast size)
- 3/4 cup grated parmesan cheese (Reggiano is best)
- 5 teaspoons curry powder
- 3 teaspoons salt (for seasoning egg mixture and breasts)
- 3 teaspoons fresh ground pepper (for seasoning egg mixture and breasts)
- 1 pinch seasoning salt, for each breast (both sides)
- 2 tablespoons butter
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