Foryoueats: Sous Vide Corn On The Cob Recipe
This mouthwatering sous vide corn on the cob recipe results in perfectly cooked, tender corn with a deliciously savory flavor. The corn is cooked in the husk wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 ears corn, still in the husk, both ends trimmed
- 2 tablespoons butter, plus more for serving
- Kosher salt
- Aromatics such as cilantro, scallion, garlic, or dried chilies if desired
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