Buttery Sous Vide Corn on the Cob - A Duck's Oven
With this recipe, you can even cook from frozen! Using sous vide, your corn on the cob will have just the right crunch and tenderness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 4 ears corn (shucked)
- 1/2 cup salted butter (cut into pats)
- 1 tsp kosher salt
- 1 tsp garlic powder
- 2 tbsp chopped parsley (for serving)
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