Sous Vide Self-Buttering Corn on the Cob
Have you ever wanted to take your corn out of the oven or BBQ and have it magically buttered? Leave it to a precision cooker to make this a reality. How is this possible? Because the cobs are...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 ears of corn, shucked
- 2 to 4 tablespoons cold butter (28.35 to 56.7 ml), depending on your preference.
- Pinch of salt
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