Sweet Potato and Fire Roasted Corn Chowder with Albacore - Blue Harbor Fish Co.
A twist on a classic corn chowder - sweet and smoky - it's a perfect fall or winter supper!
Ingredients
- 2 cans (4.6 oz.) Blue Harbor Fish Co.® Solid Albacore Tuna in Water
- 2 tsp. canola oil
- ½ cup chopped yellow onion
- ½ cup chopped carrot (~ 1 carrot)
- ¾ cup chopped celery (~ 2 stalks)
- 2 cups diced sweet potato or yam
- 2 cups chicken broth, low sodium and fat free
- 1 can (14.75 oz.) fire roasted corn, drained (reserve ¼ cup)
- 2 cups whole milk
- 1 tsp. chili powder
- ⅛ tsp. paprika
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