Fish Chowder - Together Farms
Tender white fish, creamy broth, buttery potatoes and classic chowder flavor make this a solid cold-weather supper (though you'll want to make it all the time).
Ingredients
- (3-4 pieces (11/2-2lbs)) Alaskan Cod, 6oz portion
- (1 Tbsp) Olive oil or bacon grease
- (1 tsp) Butter
- (2 medium (about 2 cups)) Yellow onions, chopped
- (1/2 cup, optional) Dry white wine or sherry
- (3 large (about 1 1/4 pounds)) Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
- (2 cups) Clam juice & clams or sub chicken broth
- (1-2) Bay leaf
- (1 Tbsp (fresh) or 1 tsp (dried)) Fresh thyme or dried thyme
- (1 1/2 tsps) Sea salt
- (1/4 tsp) Ground black pepper
- (1 tsp) Old Bay
- (1 1/2 cups) Heavy cream
- (2 Tbsps) Fresh parsley, chopped
- (to taste) Optional: spicy red pepper flakes
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