Greens and Pear Salad with Peanutty Goat Cheese Croquettes
As a simply elegant first course for a dinner party or a fresh and satisfying lunch, this colourful, warm salad is full of flavour and nutritious ingredients. Cooking time: 15 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutbureau.ca.
Ingredients
- , 9 cups (2.25 L) ,mixed greens (romaine, radicchio, spinach, curly endive), torn
- , 2 ,pears, cored and cut in eighths (skin on)
- , 1 ,egg
- , 1 tbsp (15 mL) ,water
- , ¾ cup (175 mL) ,fresh bread crumbs
- , ½ cup (125 mL) ,salted peanuts, chopped
- , 10 oz (300 g) ,log of soft goat cheese (chevre), cut into 12 rounds
- , 1 ,small onion, finely chopped
- , ¼ cup (60 mL) ,balsamic or sherry vinegar
- , 6 tbsp (90 mL), ,divided olive oil
- , 1 tbsp (15 mL) ,fresh thyme, parsley or basil, minced
- , ½ tsp (2 mL) ,salt
- , ½ tsp (2 mL) ,black pepper, freshly ground
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