One Pan Chicken-n-Dumplings / Chicken Recipes / RECIPES | dontweightup

Ingredients

• 25 1-2” pieces of 2-ingredient dough for dumplings
• 1lb chicken tenders
• 1 10.5 oz. of condensed soup cream of chicken, use 98% FF for lower points
• 1 cup of low sodium chicken broth
• ½ cup of corn (optional) or use frozen carrots
• ½ cup of frozen peas
• 2 stalks of celery, finely chopped
• ¼ cup of finely diced yellow onion
• Garlic Salt & Pepper, season both side of chicken, a few shakes of each
• 1 tsp olive oil