Almond Cheesecake With Orange Syrup - Cuisine Magazine - From New Zealand to the World
Almond Cheesecake with Orange Syrup | Michael Van de Elzen | Classic cheesecake meets zesty orange in this delightful dessert from Cuisine Magazine. Serves 6.
Ingredients
- 400ml almond milk
- 3 teaspoons gelatine
- 500g cream cheese
- 1 tablespoon brown sugar
- juice of 1 lemon
- 2 oranges
- ½ cup pistachios, roasted then lightly crushed
- edible flower petals, for garnish
- CHEESECAKE BASE
- 140g plain flour
- 125g butter
- ½ cup brown sugar
- 50g dates
- ORANGE SYRUP
- 250ml orange juice
- ½ cup sugar
- ¼ cup water
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