Warm Pear & Blue Cheese Crostini
These lovely warm crostini mix sweet soft pear and creamy, salty blue cheese with the crispy crunch of toasted granary bread. The contrast in flavours and textures make each mouthful memorable –...
Keywords
- Starter
- Cheese
- Easy
- Fruit
- Vegetables
- Sour cream
- Bread
- Dinner party
- Tea
- Lunch
- Dinner
- Brunch
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Dish
Ingredients
- 1 granary bread Baguette
- 25 grams Bertolli Originale buttery spread
- 75 grams dolcelatte cheese or other creamy blue cheese
- 3 tbsp soured cream
- 2 small ripe pears
- 2 tbsps caster sugar
- sprigs of watercress or other salad leaves, to serve
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