Creamy Havarti and Pear Crostini
These Pear Crostini make a beautifully balanced appetizer with the richness of Havarti, the sweetness of pears, and the fragrant touch of rosemary, all drizzled with honey for added sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 French baguette, sliced ½ inch thick
- Roth Creamy Havarti cheese, sliced
- 2 pears, halved, cored, and thinly sliced
- Honey
- Fresh rosemary, for garnish
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