Curry Leaves, Shrimp, and Black Mustard Curry
The star ingredient here: fresh curry leaves. Grown from -- you guessed it -- the curry tree, these leaves can be found in most Indian grocery stores.
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Cooking tools:
- Braising pan
- Mixing bowl
- Stove
- Spoon
- Spatula
Ingredients
- 1 tbsp tomato paste
- 1 tsp roasted cumin powder
- ½ tsp roasted garam masala
- ¾ tsp salt
- ¼ tsp sugar
- 1 tbsp lemon juice
- 3 tbsp finely chopped cilantro
- 8 oz full fat coconut milk
- 3 tbsp vegetable oil
- 1015 fresh curry leaves
- 1 tsp black mustard seeds
- 34 garlic cloves, finely chopped
- 1 lb wile shrimp, deveined
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